Uncle nearest whiskey 1856 vs 1884 driver#

Uncle Nearest was the most awarded premium American whiskey of 2019.Įvery batch of Uncle Nearest 1884 Small Batch Whiskey is hand-selected by our founders and curated by fifth-generation Master Blender, Victoria Eady Butler, who’s signature is on the back of each bottle. Uncle Nearest Premium Whiskey has garnered more than 125 awards and accolades throughout the world, including including “Top 5 Whiskies in the World” by Cigar & Spirits Magazine and “World’s Best” by Whisky Magazine two years in a row. and abroad, and can now be found in 50 States, 10 Countries, and shipped to over 148 countries in the world. Uncle Nearest is now the Fastest-Growing Independent American Whiskey Brand in U.S. Honoring the first African American master distiller, this premium whiskey swiftly rolled out throughout the U.S. In 2017, Uncle Nearest 1856 Premium Aged Whiskey launched in the United States. Uncle Nearest is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail. Uncle Nearest 1856 is an award-winning blend of 8-14 year old barrels, bottled at 100 proof. The 1884 Small Batch Whiskey is drawn from barrels handpicked by the CEO and honors the memory of Nearest each label from this batch is signed by the relative who curates the batch.

The 1856 Premium Aged Whiskey is soft enough to sip neat or robust enough to carry through any whiskey-based cocktail. Swallowing sends rush of that spice throughout the mouth, which quickly fades into a rich, creamy caramel that hangs in the mouth for another minute or so – with a bit of corn and hay giving it character and occasionally punctuated by pleasantly spicy tingles.Uncle Nearest is a brand of Tennessee whiskey named after a formerly enslaved man, Nathaniel “Nearest” Green, who taught a young Jack Daniel the craft of distilling. That spiciness builds up quickly into something akin to a chili pepper in the mouth, but with a corn- and grass-like sweetness keeping it in control. That sweetness lingers for a moment before again yielding to a spicier mixture of clove, nutmeg, charcoal, and oak, while also retaining a touch of the hay flavor. Palate: Like with the nose, Uncle Nearest enters the palate with a rich and smooth character, this time with more of a caramelly flavor with distant notes of apple and hay. That quickly gives way to an earthier bouquet of grass, charcoal, and nutmeg, and a touch of maple adding a bit of sweetness. Nose: A sniff initially brings in a rich, molasses-like sweetness through the nasal passages.

Both in that bottle and poured in a glass, it has a bronze quality with a hint of red to it that makes it a hair darker than average. Bottled at 50% ABV and sold for about $58 per bottle.Īppearance: Sold in a plain and tall but still elegant bottle. Filtered with Maple charcoal via the Lincoln County Process and aged in charred, new American Oak barrels for an undisclosed time. Vital stats: Mash bill of 90% corn and rye with at least some of the remainder being malted corn, all from Tennessee farms, according to Uncle Nearest. Tasting Notes: Uncle Nearest 1856 Premium Whiskey The Premium Silver expression also uses a unique, 11-step, 14-day, triple-charcoal mellowing process supposedly developed specifically for the brand. While they don’t get into too many specifics, Uncle Nearest generally follows the Lincoln County Process – which they believe Green helped perfect – of letting the whiskey drip through tightly-packed sugar maple charcoal for 14 days to filter it before aging in new American oak barrels. The founders later picked a historic, 270-acre horse farm in nearby Shelbyville to build their distillery, tasting room, and music venue, with the company wishing to respect Daniel’s legacy as well as honor Green’s.įor now, the company is partnering with other one or two other Tennessee distillers to produce the whiskey using in-state ingredients and techniques Green would have used. She was so inspired by Green’s story, according to The Tennessean, that she launched the Nearest Green Foundation to promote his legacy, pulled together a coalition to launch the brand, and even bought the 313-acre Lynchburg farm where Green taught Daniel and worked together side by side for years afterward.

Uncle nearest whiskey 1856 vs 1884 driver#

The revelation inspired a wave of articles delving into the role that slaves and blacks played in making whiskey in the United States – most especially by The New York Times – and more recently, a new bottling in honor of Green’s contribution to whiskey: Uncle Nearest 1856 Premium Whiskey.Ī key driver of the new brand’s creation is Fawn Weaver.