Hunan chicken consists of stir-fried pieces of chicken breasts and some vegetables.Īll of this is usually mixed with some rice and also the signature very dry and spicy sauce made out of, besides others, ginger, garlic, and soy, and oyster sauce. Hunan chicken is a traditional Chinese meal that found its second home in Asian bistros throughout the United States. That’s because of the larger amounts of ginger, garlic, and chili Hunan chicken contains. Hunan chicken is usually much hotter and spicier, while Szechuan chicken’s got a noticeable amount of sweetness. That being said, both of them come from a different region in China, and they No, Hunan chicken and Szechuan chicken are not the same, however, there are not very different either. Is Hunan chicken and Szechuan chicken the same? So what are we waiting for? Let’s get started! This is just a really brief answer, though, and in order to indeed understand this topic, we need to dive much deeper into it. So what is the difference between Hunan chicken and Szechuan chicken? The most significant difference between Hunan chicken and Szechuan chicken is that Hunan chicken is drier and hot, while Szechuan chicken plays more on the sweet and spicy note. If you belong to the first group, it’s more than likely that your favorite meal of yours is either Hunan or Szechuan chicken because, quite frankly, Asian fast-food restaurants serve only a few dishes as popular as these two.īut why do you prefer the first one over the second one or vice versa? Are you not sure? That might be because you’re not even sure what makes them different! So many peppers and so many recipes.There are two types of people when it comes to ordering in Asian bistros – those who eat the same food every single time, and those who always order something completely different on the contrary, Since that year, i have been growing every type of pepper i can get seeds for! The success has been amazing. I grew them in pot's, part time indoors and part time outdoors (no special grow lights or equipment needed) They can be used green or red, have amazing flavour and have just the right amound of heat for spicy dishes when you don't want to serve your guests a meal with a side order of Zantac Each plant grows huge, (mine were about 36' tall and the canopy about the same) The can yield hundreds of peppers each plant.

'How cool would it be to grow my own Kung Pow chicken peppers!' I thought.īeginners, and veteran growers, if you want success, with very little effort this is the pepper to grow. That is why i bought those 6 transplants that fateful year. There is one specific Thai pepper, the Gong Bao, that is by name related to this dish and can be used as both the dried and the fresh peppers. I just thought i would add a note because this dish is one of the main reasons my love for growing peppers has exploded. My family and friends have been the beneficiaries of my interest in your website for years! The variety and volume of my pepper garden gets larger and larger every year and my sauces are in high demand! I'm a big fan and follower of Chilli Peper Madness.

Szechuan chicken vs kung pao